That's because most electronic thermometers can't withstand the initial 475° temperature. However, I no longer recommend that you use a thermometer during the cooking process. The best way to monitor the progress is with an electronic meat thermometer you'll read about below. This can drastically affect the slow-cook cooking time. And it can take a long time to reheat when it's set to a low temperature. However, every time you open the oven you lose heat. If you want to cover it wait about 15 minutes after reducing the heat and then put the lid on the roasting pan.Ĭritical Note: Avoid opening the oven to "check on the turkey"! This is a tough one for most people because you're worried. The skin will get crispier if you uncover it. You can either let the turkey uncovered or covered for the second slow cooking phase. You don't wait until the oven has cooled down to start the timing for the second phase. You start counting the 20 minutes per pound immediately when you turn the oven down to 250°. Now you'll learn how to cook a perfect turkey using a slow cook method that will keep it super moist (yes, even the white meat) and incredibly delicious.Ĭook the turkey at 250☏ for 20 additional minutes for each pound. And why is it so dry? Because I, like most people, overcooked it! Before, it was always the other great recipes on the table. The turkey is now the big hit at our house on Thanksgiving.
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